Cranberry Pistachio Bark
1 cup of dried sweetened cranberries
1 cup of chopped pistachios (beware these little nuts are expensive)
18 oz of white chocolate morsels (that's about a bag and a half)
Mix the cranberries and the nuts in a bowl and set aside. Heat the chocolate in double boiler over medium heat. Once all of the chocolate is melted add 1/2 of the cranberries and nuts. Pour in a foil lined baking sheet (I also spray lightly with cooking spray) and smooth out. Sprinkle the remaining cranberries and nuts over the top and press lightly with a rubber spoon. Let cool and then break into pieces.