Tuesday, October 28, 2008

Sweet Flower Card & a recipe

After I was finished with this card, I wasn't very happy with it. I had a total different idea in my head. That has been happening to me a lot lately.
Supplies from CTMH-Heavenly Blue CS, Petal CS, Colonial White CS, Petal ink, Sweetleaf ink, water brush, black rub-on letters, sparkles, bamboo ink, stylus, Friendship Word puzzle stamp set
Other-Sweetleaf polka dot ribbon



This week I have been asked by Papercrafts to share some info with you about their new book- You can find a link to purchase the book on Monday's post
Here’s a link to the Cheesy Garlic Drop Biscuits image: http://farm4.static.flickr.com/3069/2967469371_f16b471972.jpg?v=0

Cheesy Garlic Drop Biscuits
Alisa Bangerter
This is a perfect recipe to pull out if you are short on time because there is no rolling or cutting. The cheese and garlic add extra kick to a plain biscuit, and kids love them. They are the perfect accompaniment to serve with soups or stews, and are great served with a salad.
INGREDIENTS
2 c. flour
2 tbsp. granulated sugar
4 tsp. baking powder
1 1/2 tsp. garlic powder
1/2 tsp. salt
2/3 c. butter or margarine
1 1/2 c. grated cheddar cheese
1 1/4 c. milk
Chives (optional)
DIRECTIONS
Mix together dry ingredients. Cut in butter with pastry cutter until mixture is fine. Add cheese and mix well. Add milk and stir until just moistened. Drop by spoonfuls onto greased baking sheet. Sprinkle top with chopped dried or fresh chives if desired. Bake at 400 degrees for approx. 15 minutes.

4 comments:

Sparkle said...

Your recipe sounds sooooo good! I like the card too. Very cute and springish.

Sandra T. said...

LOVE LOVE LOVE the card!!!

Erica said...

awww, and i love the card....dont' change it

Barbara said...

I think this card is adorable....sometimes "a little is better" and this card proves it.
It's not too plain at all.